Banana Cake Recipe Using Self Raising Flour
Nothing beats a moist and delicious banana cake, and using self-raising flour makes it easier to achieve that perfect texture. This recipe is easy to follow and yields a cake that is perfect for any occasion.
Ingredients
- 3 ripe bananas
- 2 large eggs
- 1 ½ cups of self-raising flour
- 1 cup of granulated sugar
- 1/2 cup of milk
- 1/4 cup of butter, softened
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C) and prepare a 9-inch (23cm) cake pan by greasing and dusting it with flour.
2. In a large mixing bowl, mash the ripe bananas with a fork or a potato masher. Add the softened butter and sugar, and mix until well combined.
3. Beat in the eggs one at a time, and stir in the vanilla extract.
4. Sift the self-raising flour, baking soda, and salt over the wet ingredients, and stir gently until just combined. Do not overmix, as this will result in a tough cake.
5. Pour in the milk and continue to stir until the batter is smooth and well combined.
6. Pour the batter into the prepared cake pan and bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Variations
There are many ways to make this banana cake recipe even more delicious. Here are a few ideas:
- Add chopped nuts, such as walnuts or pecans, for added texture.
- Add a handful of chocolate chips for a richer flavor.
- Add a teaspoon of cinnamon for a hint of spice.
- Use brown sugar instead of white sugar for a more caramel-like flavor.
- Add a tablespoon of sour cream for a tangy twist.
Serving Suggestions
This cake is delicious on its own or served with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. It also pairs well with a cup of coffee or tea.
Conclusion
This banana cake recipe using self-raising flour is a simple and delicious way to use up ripe bananas. With its moist texture and sweet flavor, it is sure to be a crowd-pleaser at any event. Whether you make it plain or add your own variations, this cake is a versatile and easy dessert that you will want to make again and again.