The Best Moist Vegan Banana Bread Cake Recipe
There's nothing quite like the smell of freshly baked banana bread. This classic favorite is loved by many, but for those who follow a vegan diet, it can be challenging to find a recipe that lives up to expectations. Luckily, we've got you covered with this delicious and moist vegan banana bread recipe that is sure to become a staple in your baking repertoire.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/4 cup chopped walnuts (optional)
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Instructions:
- In a large mixing bowl, combine the mashed bananas, coconut oil, maple syrup, and almond milk. Mix until well combined.
- Add in the baking soda, vanilla extract, salt, and whole wheat flour. Stir until just combined. Be careful not to overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy a slice of this moist vegan banana bread with a cup of tea or coffee. It's perfect for breakfast or as an afternoon snack!
Tips:
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can result in a tough and dense bread.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Give this delicious and easy vegan banana bread recipe a try and impress your friends and family with your baking skills. We hope you enjoy it as much as we do!