Banana Cake With Brown Sugar Buttercream Frosting
Looking for a delicious and easy-to-make dessert recipe for your next party or family gathering? Look no further than banana cake with brown sugar buttercream frosting! This classic treat is sure to satisfy your sweet tooth and impress your guests with its unique flavor and presentation.
The History of Banana Cake
Banana cake has been a beloved dessert for generations. It first became popular in the United States during the Great Depression when people were looking for ways to use up extra bananas. Since then, it has been a staple in American kitchens and a go-to dessert for special occasions and holidays.
The Ingredients You Will Need
To make banana cake with brown sugar buttercream frosting, you will need the following ingredients:
- 3 ripe bananas
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts (optional)
How to Make Banana Cake
Now that you have all of the necessary ingredients, let's get started on the recipe! Follow these easy steps:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mash the ripe bananas and add them to the mixture.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture in thirds, alternating with the buttermilk.
- Mix in the vanilla extract and chopped walnuts (if using).
- Pour the batter into two greased and floured 9-inch cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes completely on a wire rack.
How to Make Brown Sugar Buttercream Frosting
Now that your cakes are ready, it's time to make the brown sugar buttercream frosting! Here's how:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the powdered sugar one cup at a time, mixing well after each addition.
- Gradually add the heavy cream and vanilla extract, beating until the mixture is light and fluffy.
- Spread the frosting evenly over the cooled cakes.
Tips for Making the Perfect Banana Cake With Brown Sugar Buttercream Frosting
Here are some helpful tips to keep in mind when making banana cake with brown sugar buttercream frosting:
- Make sure your bananas are ripe enough. The riper the bananas, the sweeter and more flavorful your cake will be.
- Use unsalted butter in both the cake and frosting recipes. This will give you better control over the overall saltiness of the dessert.
- Don't overmix the batter. Overmixing can result in a tough and dense cake, so be sure to mix until just combined.
- Let the cakes cool completely before frosting. If the cakes are still warm, the frosting will melt and become runny.
- Store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze it for up to three months.
Conclusion
Banana cake with brown sugar buttercream frosting is a classic dessert that is sure to impress your friends and family. With its moist and flavorful cake and rich and creamy frosting, it's the perfect treat for any occasion. So why not give this recipe a try and see for yourself how delicious it can be?