Quick And Easy Banana Muffins Sallys Baking Addiction
Introduction
Who doesn't love a fresh batch of warm muffins straight out of the oven? These quick and easy banana muffins from Sally's Baking Addiction are the perfect breakfast or snack option for those on-the-go. Not only are they delicious and moist, but they're also a healthier alternative to store-bought muffins which are often filled with sugar and preservatives. In this article, we will take a closer look at the recipe and how to bake these scrumptious muffins in just a few simple steps. Let's get started!
Ingredients
To make these banana muffins, you will need the following ingredients:
- Two ripe bananas
- One medium-sized egg
- 1/3 cup of melted unsalted butter
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of granulated sugar
- 1 1/2 cups of all-purpose flour
- 1/4 cup of milk
- 1 teaspoon of pure vanilla extract
Instructions
Now that we have all the ingredients, let's get started with the instructions:
- Begin by preheating your oven to 350°F (180°C) and prepare your muffin tin by greasing it with butter or non-stick cooking spray.
- In a small bowl, mash the ripe bananas using a fork or potato masher until they are smooth and free of lumps.
- In a separate large mixing bowl, beat the egg with a whisk until it is light and fluffy. Add the melted butter, mashed bananas, and sugar to the same bowl and stir well until all the ingredients are evenly combined.
- In another bowl, sift together the baking soda, baking powder, salt, and flour. Pour this dry mixture into the bowl with the wet ingredients and whisk everything together until a smooth batter forms.
- Next, add in the milk and pure vanilla extract and stir to combine.
- Scoop the batter into the prepared muffin tin with an ice cream scoop or spoon until each muffin cup is about 3/4 full.
- Bake the muffins for approximately 20-25 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Be sure to rotate the muffin tin halfway through the baking process to ensure even baking.
- Once the muffins are baked, remove them from the oven and let them cool in the muffin tin for about 5 minutes before transferring them onto a wire rack to cool completely.
- Serve the muffins warm or at room temperature and enjoy!
Conclusion
There you have it – a quick and easy recipe for banana muffins that's perfect for those busy mornings or lazy afternoons. With just a few simple ingredients and steps, you can whip up a batch of muffins that are moist, fluffy, and bursting with sweet banana flavor. So go ahead and try out this recipe from Sally's Baking Addiction and let us know in the comments how your muffins turned out. Happy baking!