Banana Chocolate Chip Cake New York Times
Banana Chocolate Chip Cake is a mouth-watering dessert that has been featured in The New York Times. This cake is perfect for special occasions or to enjoy as a sweet treat throughout the week. It's a classic recipe that has been passed down through generations and is beloved by many. In this article, we will dive into the history and origin of this cake, its ingredients, preparation steps, and tips to make it even more delicious.
History and Origin
The Banana Chocolate Chip Cake recipe has been around for decades and is known for its unique and delicious combination of flavors. The cake has been a staple in many households and has been passed down from generation to generation. The cake was recently featured in The New York Times, bringing it to the attention of a wider audience.
The recipe for this cake is believed to have originated in the United States during the early 20th century. Bananas were becoming more popular during this time and were used in many recipes, including cakes. Chocolate chips were also gaining popularity during this time, and the two ingredients were combined to create this delicious dessert.
Ingredients
The ingredients for Banana Chocolate Chip Cake are simple and readily available at any grocery store. You will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup semisweet chocolate chips
- 1/2 cup buttermilk
It's important to use ripe bananas for this recipe, as they will add sweetness and moisture to the cake. If you don't have buttermilk on hand, you can make your own by combining 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice and letting it sit for 5 minutes until it thickens.
Preparation Steps
Now that you have all your ingredients ready, it's time to start baking!
- Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan or two 9 inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, then add the vanilla extract and mashed bananas.
- Gently fold in the flour mixture and chocolate chips alternately with the buttermilk, starting and ending with the flour mixture.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10-15 minutes before serving.
This recipe makes one 9x13 inch cake or two 9 inch round cakes. You can also make cupcakes with this recipe, just adjust the baking time accordingly.
Tips to Make it Even More Delicious
Here are a few tips to make your Banana Chocolate Chip Cake even more delicious:
- Add nuts: Toasted walnuts or pecans would be a great addition to this cake.
- Use dark chocolate chips: If you prefer a richer, more decadent cake, use dark chocolate chips instead of semisweet.
- Add cinnamon: A teaspoon of cinnamon would add warmth and depth to this cake.
- Serve with whipped cream: A dollop of whipped cream on top of a warm slice of cake is heavenly.
Conclusion
Banana Chocolate Chip Cake is a timeless recipe that is beloved by many. Its origins can be traced back to early 20th century America, and it has since become a staple in many households. With its simple ingredients and straightforward preparation, this cake is perfect for any occasion. So go ahead and give this delicious recipe a try, and let us know how it turns out!