Banana Coconut Cream Pie Sweetened Condensed Milk
Are you looking for a delicious and easy-to-make dessert to satisfy your sweet tooth? Look no further than banana coconut cream pie sweetened condensed milk! This dessert is the perfect combination of sweetness and creaminess, with a tropical twist from the coconut and banana flavors. Not only is it simple to make, but it is also versatile and can be customized to fit your preferences. Whether you are a dessert connoisseur or a beginner baker, this recipe is sure to impress.
The Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need for banana coconut cream pie sweetened condensed milk:
- 1 9-inch pie shell, baked and cooled
- 1 cup sweetened shredded coconut
- 1 can sweetened condensed milk (14 ounces)
- 1 cup heavy cream, whipped
- 2 ripe bananas, sliced
- 1 teaspoon vanilla extract
- Optional: whipped cream and additional shredded coconut for topping
Most of these ingredients can be found at your local grocery store, and the preparation time should only take around 10-15 minutes.
The Recipe
Now that we have our ingredients, let's get started on making the banana coconut cream pie sweetened condensed milk:
- In a dry skillet, toast the shredded coconut over medium heat until golden brown. Be sure to stir frequently to avoid burning the coconut. Set aside to cool.
- In a large mixing bowl, combine the sweetened condensed milk, whipped cream, vanilla extract, and 1/2 cup of the toasted coconut. Mix until well combined.
- Arrange the sliced bananas in the bottom of the cooled pie shell, making sure they are evenly distributed.
- Pour the sweetened condensed milk mixture over the bananas, spreading it evenly with a spatula.
- Chill the pie in the refrigerator for at least 2 hours, or until it is set.
- Once the pie is set, top it with whipped cream and sprinkle the remaining toasted coconut on top.
And there you have it! Banana coconut cream pie sweetened condensed milk is a delicious and easy dessert that is sure to impress your friends and family. The best part is, you can easily adjust the recipe to your liking by adding more or less coconut or bananas, or by swapping out the toppings.
Why Use Sweetened Condensed Milk?
You may be wondering why we use sweetened condensed milk in this recipe instead of regular milk. Sweetened condensed milk is a thick and creamy milk that has been cooked down and has sugar added to it. This creates a sweet and rich flavor that is perfect for desserts. It also has a longer shelf life than regular milk, making it a convenient ingredient to keep in your pantry. In addition, it is often used in recipes that require a thicker consistency, such as fudge or pie fillings.
Conclusion
Banana coconut cream pie sweetened condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner or a dessert to bring to a party, this recipe is sure to impress. With its creamy texture and tropical flavors, it is sure to become a favorite in your recipe book. So why not give it a try today?
