Banana Cream Cheesecake With Bavarian Cream Recipe
If you are looking for a delicious and unique dessert recipe to impress your family and friends, you should try making a banana cream cheesecake with Bavarian cream. This recipe is a combination of two classic desserts, cheesecake and Bavarian cream, with the addition of ripe bananas. The result is a creamy, smooth, and rich dessert that everyone will love.
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted unsalted butter
- 4 ripe bananas, mashed
- 1/2 cup of granulated sugar
- 3 packages of cream cheese, at room temperature
- 1 teaspoon of vanilla extract
- 4 eggs, at room temperature
- 1 cup of heavy cream
- 1/2 cup of milk
- 1 package of instant vanilla pudding mix
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture onto the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and then let it cool.
3. In another mixing bowl, combine the mashed bananas and sugar until well mixed. Add the cream cheese and vanilla extract, and mix until creamy and smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Pour the mixture over the cooled crust and bake for 50-60 minutes or until the center is firm. Let it cool for an hour and then refrigerate for at least 2 hours.
6. In a saucepan, whisk together the heavy cream, milk, and instant pudding mix. Bring the mixture to a simmer over medium heat while whisking constantly, and let it cool until thickened.
7. Pour the Bavarian cream over the cheesecake and refrigerate for at least 4 hours or overnight.
8. Before serving, garnish with sliced bananas and whipped cream if desired.
Tips:
- Make sure your cream cheese and eggs are at room temperature to ensure a smooth and creamy cheesecake.
- You can add a tablespoon of lemon juice to the mashed bananas to prevent them from turning brown.
- You can use a water bath to prevent cracking on the surface of the cheesecake.
- You can experiment with different pudding flavors such as chocolate or banana for a different twist on the Bavarian cream.
Now that you know how to make a delicious banana cream cheesecake with Bavarian cream, impress your loved ones with this decadent dessert that will be sure to satisfy their sweet tooth.