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Banana Bread Ricetta Fatto In Casa Da Benedetta

If you're looking for an easy and delicious banana bread recipe, look no further than Benedetta's homemade banana bread ricetta. This recipe is simple, yet oh-so-satisfying, making it the perfect treat for any occasion. Plus, it's packed with flavor and nutrients, making it a guilt-free indulgence that everyone will love.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Ripe Bananas On A Background

To start, preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.

Instructions:

Gather Your Ingredients

The first step in making this delicious banana bread is to gather all of your ingredients together. You'll need three ripe bananas, melted butter, baking soda, salt, sugar, one large egg, vanilla extract, and all-purpose flour.

All-Purpose Flour

Mash the Bananas and Prepare the Batter

Start by mashing the bananas in a large mixing bowl. Add the melted butter and mix well. Next, add in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Mix well.

Sugar On A Spoon

Finally, add in the all-purpose flour and stir until everything is well combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Cool and Serve

Once your banana bread is finished baking, remove it from the oven and let it cool in the loaf pan for about 10 minutes. Then, remove the bread from the pan and let it cool completely on a wire rack. Slice and serve with your favorite toppings, such as butter, cream cheese, or honey. Enjoy!

Butter On Banana Bread

Tips for Making the Perfect Banana Bread:

  • Make sure your bananas are ripe for the best flavor.
  • Use melted butter instead of oil for a richer taste.
  • Be careful not to overmix the batter, as this can make the bread tough.
  • Feel free to add in any additional ingredients you like, such as nuts, chocolate chips, or dried fruit.
  • Store your banana bread in an airtight container at room temperature for up to four days.

Meta Description:

Banana Bread Ricetta Fatto In Casa Da Benedetta is a delicious and easy recipe that's perfect for any occasion. Made with ripe bananas, melted butter, and all-purpose flour, this moist and flavorful banana bread is sure to become a family favorite.

Meta Keywords:

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