Banana Cream Pie America's Test Kitchen
When it comes to desserts, few things can beat the classic taste of Banana Cream Pie. America's Test Kitchen has perfected this delicious recipe, and we're going to show you how to make it at home.
The Ingredients
The first step in making Banana Cream Pie is gathering all the necessary ingredients. For the crust, you'll need:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 8 tablespoons unsalted butter, chilled and cut into small pieces
- 3 to 4 tablespoons ice water
For the filling, you'll need:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 4 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 3 ripe bananas, sliced
And for the whipped cream topping:
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
You can find all these ingredients at your local grocery store.
The Crust
To start making the crust, combine the flour, salt, and sugar in a food processor. Add the butter and pulse until the mixture looks like coarse sand. Add the ice water 1 tablespoon at a time, pulsing after each addition, until the dough comes together in a ball.
Roll out the dough on a floured surface and transfer it to a 9-inch pie plate. Trim the edges and prick the bottom of the crust with a fork. Bake the crust in a preheated 375-degree oven for about 20 minutes or until golden brown. Let it cool completely before adding the filling.
The Filling
To make the filling, whisk together the sugar, cornstarch, and salt in a medium saucepan. Add the egg yolks and whisk until smooth. Gradually whisk in the milk.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the butter and vanilla extract.
Add half of the sliced bananas to the cooled crust and spread them out evenly. Pour the filling over the bananas and smooth it out. Top with the remaining bananas and chill in the refrigerator for at least 4 hours or overnight.
The Whipped Cream Topping
To make the whipped cream topping, beat the heavy cream, sugar, and vanilla extract in a large bowl with a hand mixer until stiff peaks form.
Spread the whipped cream over the chilled pie and serve.
Conclusion
If you have a sweet tooth and love classic desserts, Banana Cream Pie won't disappoint. This recipe from America's Test Kitchen is foolproof and the end result is a delicious, creamy, and fruity pie that you'll be proud to serve for any occasion. Give it a try and enjoy!
