Banana Bread Recipe Without Self Raising Flour
Banana bread is a classic and delicious recipe that can be enjoyed for breakfast or as a snack throughout the day. However, some recipes call for self raising flour, which can be difficult to find in some areas or you may simply prefer not to use it. In this article, we will provide you with a Banana Bread Recipe Without Self Raising Flour that is easy to make and tastes delicious.
Ingredients
For this recipe, you will need the following ingredients:
- 2 ripe bananas
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 and 1/2 cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
Follow these steps to make your Banana Bread Recipe Without Self Raising Flour:
- Preheat your oven to 350°F or 180°C.
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- Mash the ripe bananas in a bowl using a fork. Add the melted butter, eggs, sugar, and vanilla extract. Mix until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Tips
Here are a few tips to ensure your banana bread turns out perfectly:
- Use ripe bananas. The riper they are, the sweeter your bread will be.
- Do not overmix the batter. Overmixing can result in a tough and dense bread.
- Let the bread cool before slicing. This allows the bread to set and makes it easier to slice.
- Store any leftover bread in an airtight container at room temperature for up to 3 days.
Conclusion
This Banana Bread Recipe Without Self Raising Flour is a delicious and easy-to-make recipe that is perfect for breakfast or as a snack. With just a few simple ingredients and steps, you can create a moist and flavorful bread that will impress your family and friends. Give it a try and let us know what you think!
