Banana And Cinnamon Bread Bbc Good Food
Introduction
If you're a fan of banana bread but want to spice things up a bit, then why not try making banana and cinnamon bread? This combination takes the classic banana bread recipe and adds a warm, comforting layer of cinnamon throughout. It's the perfect treat for breakfast, brunch or afternoon tea.
Ingredients
Before you start baking, make sure you have all the necessary ingredients:
- 140g unsalted butter, softened
- 140g caster sugar
- 2 large eggs, beaten
- 140g self-raising flour
- 1 tsp baking powder
- 2 ripe bananas, mashed
- 1 tsp ground cinnamon
- A pinch of salt
Method
Now that you have all your ingredients, it's time to start baking:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 2lb loaf tin and line with baking parchment.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the beaten eggs, self-raising flour, baking powder, mashed bananas, ground cinnamon and a pinch of salt. Mix well until everything is combined.
- Spoon the mixture into the prepared tin and smooth the top with a spatula.
- Bake for 45-50 minutes or until a skewer comes out clean when inserted into the centre of the loaf.
- Leave the banana and cinnamon bread to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
- Slice the loaf and serve with a cup of tea or coffee.
Variations
If you want to mix things up a bit, there are lots of different variations you can try:
- Add a handful of chopped walnuts or pecans for some extra crunch.
- Swap out the ground cinnamon for ground nutmeg or mixed spice for a different flavor.
- Use brown sugar instead of caster sugar for a deeper, more caramelized taste.
- Drizzle some icing over the top of the loaf for a sweet finish.
Conclusion
Banana and cinnamon bread is a delicious twist on the classic banana bread recipe. It's easy to make and perfect for breakfast, brunch, or afternoon tea. With this recipe, you'll have a warm and comforting treat that's sure to satisfy your taste buds. So why not give it a try?