Banana Cream Pie Recipe No Whipping Cream
Do you love banana cream pie, but hate the thought of using whipped cream in your recipe? Maybe you’re allergic to dairy, or just prefer a different type of cream. Whatever your reason may be, this banana cream pie recipe without whipping cream is sure to satisfy your cravings.
Ingredients
- 1 pie crust (homemade or store-bought)
- 3 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups almond milk
- 2 tablespoons margarine
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- If using a store-bought pie crust, follow the instructions on the package to prepare it. If making your own, prepare the dough and press it into a 9-inch pie dish.
- Prick the bottom of the crust with a fork and bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
- To make the filling, mix the sugar, cornstarch, and salt in a medium saucepan. Gradually stir in the almond milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the margarine and vanilla extract until fully combined.
- Arrange the sliced bananas in the bottom of the cooled pie crust, reserving some to use as a topping.
- Pour the filling over the bananas and spread it evenly. Top with the remaining sliced bananas.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm.
- Once the pie is chilled, serve and enjoy!
Tips and Variations
If you don’t have almond milk on hand, you can use any non-dairy milk instead. Coconut milk, soy milk, or oat milk will all work well in this recipe.
For an extra-special touch, you can top your banana cream pie with whipped coconut cream. Simply chill a can of full-fat coconut milk in the refrigerator for a few hours, then scoop out the solidified top layer and beat it with some sugar and vanilla extract until fluffy. Use this as a topping for your pie instead of traditional whipped cream.
If you prefer a different type of crust, feel free to experiment! Graham cracker crust, chocolate crust, or even a shortbread crust would all be delicious with this banana cream filling.
Conclusion
This banana cream pie recipe without whipped cream is an easy and delicious way to satisfy your sweet tooth. With a creamy, dairy-free filling and a crunchy crust, it’s sure to become a family favorite.
