Banana Cream Pie Recipe With Instant Pudding And Cream Cheese
Who doesn't love pies? Imagine the flaky crust, the creamy filling, and the sweet toppings all coming together in one delicious dessert. Banana Cream Pie is one classic pie recipe that always hits the spot, especially during the summer season. And with this recipe that uses instant pudding and cream cheese, it's even easier to make!
Ingredients:
- 1 box instant vanilla pudding
- 2 cups cold milk
- 1 package cream cheese, softened
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 graham cracker pie crust
- 2-3 ripe bananas, sliced
- Whipped topping or whipped cream, for garnish
Instructions:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the instant pudding mix, cold milk, sweetened condensed milk, and vanilla extract to the bowl. Beat until everything is well combined and smooth in texture.
- Layer the sliced bananas on the bottom of the graham cracker crust.
- Pour the pudding mixture over the sliced bananas, making sure everything is evenly distributed.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or until the pudding mixture is firm and set.
- When ready to serve, add whipped topping or whipped cream on top. You can also garnish with sliced bananas or crushed graham crackers, if desired.
Tips:
- If you don't have a graham cracker pie crust, you can easily make your own by crushing graham crackers and mixing in melted butter, then pressing the mixture onto a pie dish.
- For a more intense banana flavor, you can add an extra layer of sliced bananas on top of the pudding mixture before covering the pie with plastic wrap.
- If you don't have whipped topping or whipped cream, you can use vanilla ice cream or even Greek yogurt for a healthier alternative.
- Make sure to chill the pie for at least 2-3 hours before serving to allow the pudding mixture to set properly.
With this easy-to-follow recipe, you can now make your own Banana Cream Pie with Instant Pudding and Cream Cheese at home. It's perfect for sharing with family and friends, or for indulging in by yourself. Plus, it's a great opportunity to experiment with different crusts, toppings, and mix-ins to create your own unique version of this classic pie recipe.