Banana Split Cake Recipe With Raw Eggs
If you're looking for a dessert that's both delicious and easy to make, look no further than banana split cake. This no-bake dessert is perfect for any occasion and is sure to be a hit with your family and friends. This recipe contains raw eggs, which give the cake a rich, creamy texture that is hard to resist. Below are the ingredients and steps to make this indulgent dessert.
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 3 cups of powdered sugar
- 1 cup of unsalted butter, softened
- 4 eggs, separated
- 6 ripe bananas, mashed
- 1/2 cup of chopped walnuts
- 1/2 cup of maraschino cherries, chopped
- 1 cup of crushed pineapple, drained
- 16 oz. of whipped topping
- Chocolate syrup and additional nuts for topping (optional)
Directions:
- Mix together the graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a 9x13 inch baking pan to form a crust. Set aside.
- In a large mixing bowl, beat the powdered sugar and softened butter together until light and fluffy. Add the egg yolks one at a time, mixing well after each addition.
- Stir in the mashed bananas, chopped walnuts, chopped cherries, and drained pineapple. Mix well.
- In a separate mixing bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the banana mixture.
- Pour the mixture over the graham cracker crust and smooth the top with a spatula.
- Spread the whipped topping over the banana mixture evenly.
- Drizzle chocolate syrup and sprinkle nuts over the top of the whipped topping, if desired.
- Chill in the refrigerator for at least 2 hours before serving.
That's it! The banana split cake is ready to be served after two hours of chilling. Enjoy the creamy, decadent dessert with your loved ones.
Raw Egg Safety:
Raw eggs can be contaminated with harmful bacteria, including salmonella, that can cause food poisoning. It is important to make sure that your eggs are fresh and properly stored to minimize the risk of contamination. It is also vital to handle the eggs carefully to avoid any cross-contamination between the egg and other food items. If you are serving this dessert to young children or people with weakened immune systems, it may be best to use pasteurized eggs or an egg substitute.
Conclusion:
Banana split cake is a delicious and easy to make dessert that is perfect for any occasion. It is creamy, indulgent, and packed with banana flavor. The recipe includes raw eggs, which give the cake a rich, velvety texture. However, it is important to handle the raw eggs carefully to avoid any risk of food poisoning. If you follow the recipe and safety precautions, this cake is sure to be a crowd pleaser.