Banana Stuffed French Toast With Cream Cheese
Are you looking for a delicious breakfast treat that is easy to make but will still impress your family and friends? Look no further than banana stuffed French toast with cream cheese! This dish is perfect for weekend brunches or special occasions, and will leave everyone coming back for seconds.
Ingredients:
- 1 large banana, sliced
- 8 slices of white bread
- 4 ounces of cream cheese, softened
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
- Maple syrup, for serving
Instructions:
1. Spread the softened cream cheese on four slices of bread, and top with sliced bananas. Place the remaining slices of bread on top to make four sandwiches.
2. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
3. Melt the butter in a large skillet over medium heat.
4. Dip each sandwich into the egg mixture, making sure to coat both sides.
5. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Serve with maple syrup and enjoy!
Variations:
If you want to mix things up, here are a few variations you can try:
- Add a sprinkle of cinnamon or nutmeg to the egg mixture for a warm, cozy flavor.
- Top with sliced strawberries or raspberries for a fruity twist.
- Use whole wheat bread for a healthier option.
Final Thoughts:
Banana stuffed French toast with cream cheese is a delicious and indulgent breakfast option that is perfect for a special occasion or lazy weekend brunch. It's easy to make and can be customized to suit your tastes. So why not give it a try? Your taste buds will thank you!