Banana Stuffed Crescent Rolls With Cinnamon Sugar
If you are looking for a sweet treat that is easy to make and perfect for breakfast or dessert, you need to try these banana stuffed crescent rolls with cinnamon sugar! This delicious recipe is a crowd-pleaser and it is so simple that even beginners can make it. In this article, we will guide you through every step of the process and give you some tips and tricks to ensure that your crescent rolls are perfect every time.
Ingredients
Before we start, let's gather all the ingredients that we need:
- 1 can of refrigerated crescent rolls
- 2 ripe bananas
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of melted butter
Instructions
Now that we have everything that we need, let's get started!
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Peel the bananas and cut them into thin slices.
- In a small bowl, mix together the sugar and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Brush each triangle with melted butter.
- Sprinkle the sugar and cinnamon mixture over the triangles.
- Place a slice of banana on the wide end of each triangle.
- Roll up the triangles, starting from the wide end and tucking the corners in.
- Place the crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the crescent rolls cool for a few minutes before serving.
Tips and Tricks
Now that you know how to make banana stuffed crescent rolls with cinnamon sugar, here are some tips and tricks that will help you create the perfect treats:
- Use ripe bananas for maximum sweetness and flavor.
- Make sure that your crescent roll dough is cold to make it easier to work with.
- You can use a pizza cutter to cut the dough into triangles.
- Don't overfill the crescent rolls with bananas, or they may burst open while baking.
- For extra flavor, you can add a dash of vanilla extract to the melted butter.
- Crescent rolls are best served warm and fresh, but you can store them in an airtight container in the fridge for a day or two.
- You can also freeze the crescent rolls before baking them, and then bake them straight from the freezer for an easy and convenient breakfast or dessert.
Conclusion
Banana stuffed crescent rolls with cinnamon sugar are a delicious and easy sweet treat that you can enjoy for breakfast, dessert, or any time you crave something sweet. With this simple recipe and our tips and tricks, you can create perfect crescent rolls every time. So, what are you waiting for? Grab your ingredients and start baking!
