Homemade Banana Ice Cream Recipe No Eggs
If you are a fan of homemade ice creams, you might want to try this simple and easy-to-make banana ice cream recipe without eggs. This recipe requires only a handful of ingredients and takes only a few minutes to make. Whether you are looking for a healthy dessert option or just something to satisfy your sweet tooth, this banana ice cream recipe is sure to hit the spot.
Ingredients
- 4 ripe bananas, sliced and frozen
- 1/2 cup milk (preferably whole milk or almond milk)
- 2 tablespoons honey (or maple syrup)
- 1/2 teaspoon vanilla extract
Instructions
- Take the frozen banana slices and put them in a food processor or high-speed blender. Pulse for a few seconds to break up the bananas.
- Add the milk, honey, and vanilla extract to the food processor or blender.
- Blend the mixture until it becomes creamy and smooth. You may need to stop the blender and scrape down the sides to ensure everything is mixed well.
- Once the mixture is smooth, transfer it to a container and freeze it for at least 2 hours or overnight.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften. Scoop and enjoy!
It is important to note that homemade ice creams typically freeze harder than store-bought versions. If your banana ice cream is too hard to scoop, let it sit at room temperature for a few minutes to soften up before serving.
Variations
The beauty of homemade ice creams is that you can customize them to your liking. Here are a few variations you can try with this banana ice cream recipe:
- Add a handful of chocolate chips or chopped nuts for some crunch
- Sprinkle some cinnamon or nutmeg on top for some spice
- Drizzle some caramel or chocolate sauce on top for some decadence
- Top with some fresh berries or sliced bananas for some added sweetness
Feel free to experiment with different flavors and mix-ins to find your perfect banana ice cream recipe!
Conclusion
Overall, this homemade banana ice cream recipe without eggs is a simple and healthy dessert option that is sure to satisfy your sweet tooth. With just a few ingredients and a blender, you can whip up a creamy and delicious banana ice cream in no time. So why not give it a try and impress your friends and family with your homemade ice cream skills?