Recipe For Two Loaves Of Banana Bread
If you're looking for an easy and delicious recipe for banana bread, you've come to the right place. This recipe for two loaves of moist and flavorful banana bread is perfect for any occasion. It's quick and easy to make, and it's a great way to use up all those overripe bananas that are sitting on your counter.
Ingredients:
For this banana bread recipe, you'll need the following ingredients:
- 4-5 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions:
Now that you have all of your ingredients ready, it's time to start making your banana bread. Here's how:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Add the dry ingredients to the banana mixture, alternating with the sour cream. Mix until just combined.
- Pour the batter into two greased 9x5-inch loaf pans.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the banana bread in the pans for 10 minutes, then remove them from the pans and allow them to cool completely on a wire rack.
- Slice and serve with butter or jam, or enjoy as is!
Tips:
Here are a few tips to make your banana bread turn out perfectly:
- Use ripe bananas. The riper the better – overripe bananas will give your bread a sweeter flavor and a moister texture.
- Don't overmix the batter. Mix until just combined to avoid tough bread.
- Line your loaf pans with parchment paper for easy removal and clean-up.
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
That's all there is to it! With this recipe for two loaves of banana bread, you'll have a delicious and satisfying treat that's perfect for breakfast, snack, or dessert. Enjoy!