Quick And Easy Recipe For Banana Bread
If you're looking for a quick and easy recipe for banana bread, you've come to the right place. This delicious and moist bread is a staple in many households, and it's perfect for breakfast, snacks, or dessert. In this article, we'll show you how to make banana bread that's moist, fluffy, and packed with banana flavor. The best part? You only need a few simple ingredients to whip this up in no time.
Ingredients:
Before we begin, gather the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Now that you have your ingredients ready, let's start baking:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted butter and brown sugar until smooth. Add the beaten eggs, mashed bananas, milk, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour the mixture into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Carefully remove the bread from the pan and place it on a wire rack to cool completely.
Variations:
If you want to switch up this recipe, here are a few variations:
- Chocolate Banana Bread: Add 1/2 cup of chocolate chips or cocoa powder to the mixture.
- Walnut Banana Bread: Add 1/2 cup of chopped walnuts to the mixture.
- Peanut Butter Banana Bread: Add 1/2 cup of peanut butter to the mixture and top with sliced bananas and chopped peanuts.
Conclusion:
There you have it—a quick and easy recipe for banana bread that's perfect for any occasion. Keep in mind that the key to making moist and fluffy banana bread is to use ripe bananas and not overmix the batter. If you have any leftovers, store them in an airtight container at room temperature for up to three days. Enjoy!
