Banana Chocolate Chip Muffins Gluten Free Dairy Free
Banana chocolate chip muffins are always a crowd pleaser, but what do you do when you need to make them gluten-free and dairy-free? No worries, we've got you covered! In this article, we'll show you how to make delicious banana chocolate chip muffins that are gluten-free and dairy-free.
What You'll Need
Before we get started, let's make sure you have everything you need. Here's a list of ingredients:
- 2 ripe bananas, mashed
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
Now that you have all of your ingredients, let's get started:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey, eggs, and vanilla extract.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined.
- Gently fold in the dairy-free chocolate chips.
- Line a muffin tin with paper liners and fill each liner about 3/4 of the way full with the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten-free and dairy-free banana chocolate chip muffins!
Why Gluten-Free and Dairy-Free?
You may be wondering why anyone would make banana chocolate chip muffins gluten-free and dairy-free. There are a few reasons:
- Many people have gluten or dairy intolerances or allergies and need to avoid these ingredients in their diet.
- Even if you don't have an intolerance or allergy, reducing your intake of gluten and dairy can have health benefits.
- Using gluten-free all-purpose flour and dairy-free chocolate chips doesn't change the taste or texture of the muffins, so everyone can enjoy them!
Conclusion
Banana chocolate chip muffins are a classic treat that everyone loves. With this recipe, you can make them gluten-free and dairy-free without sacrificing any of the flavor or texture. These muffins are perfect for breakfast, snack time, or even as a dessert. Give them a try and let us know what you think!