Quick Easy Banana Bread Recipe Without Baking Soda
Banana bread is a classic dessert that many people enjoy. However, not everyone has baking soda readily available in their kitchen. This can make it difficult to whip up a batch of banana bread on a whim. Fortunately, there is a quick and easy banana bread recipe that doesn't require baking soda. In this article, we'll show you how to make moist and delicious banana bread without baking soda.
Ingredients
The following ingredients are required to make this quick and easy banana bread recipe:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make delicious banana bread without baking soda:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a mixing bowl until they are smooth.
- Add the melted butter and stir until well combined.
- Add the vanilla extract, white sugar, and beaten egg to the bowl and mix until the ingredients are fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir until combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve!
Tips
Here are some tips to ensure your banana bread turns out perfectly:
- The riper the bananas, the better. Overripe bananas will be sweeter and easier to mash.
- Make sure the butter is fully melted before adding it to the mixing bowl.
- Don't overmix the batter. Overmixing can result in tough, dense bread.
- Let the bread cool before slicing it. This will help it hold its shape and prevent it from crumbling.
- Store any leftover banana bread in an airtight container in the refrigerator for up to a week.
Conclusion
Making banana bread without baking soda is quick, easy, and delicious. With just a few simple ingredients, you can whip up a batch of moist and flavorful bread that is perfect for breakfast, dessert, or a tasty snack. Follow these tips and instructions to make your own homemade banana bread, and you'll never have to reach for that baking soda box again!