Banana Cake With Cream Cheese Frosting Taste
Banana cake with cream cheese frosting is a classic dessert that never goes out of style. The combination of sweet, ripe bananas and tangy cream cheese frosting is absolutely mouthwatering, making it the perfect treat for any occasion. Whether you're looking to serve up a decadent dessert for your family or impress your guests with your baking skills, this banana cake with cream cheese frosting is sure to please!
The Ingredients:
The ingredients for this banana cake recipe are simple and easy to find in your local grocery store. You'll need:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup buttermilk, room temperature
You'll also need the ingredients for the cream cheese frosting:
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, room temperature
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
The Preparation:
Now that you have your ingredients, it's time to get started on the preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Gradually mix in the dry ingredients, alternating with the buttermilk. Be careful not to overmix.
- Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting by beating together the butter and cream cheese until light and fluffy.
- Add in the powdered sugar and vanilla extract, and continue to beat until the frosting is smooth and creamy.
- Once the cake has cooled completely, spread the cream cheese frosting over the top of the cake.
Serving Suggestions:
There are many ways to serve up this delicious banana cake with cream cheese frosting. Here are a few ideas:
- Enjoy a slice of cake with a hot cup of coffee or tea for a mid-day treat.
- Top off your cake with fresh sliced bananas or chopped nuts for added texture and flavor.
- Serve the cake with a scoop of vanilla ice cream for a decadent dessert.
Conclusion:
Banana cake with cream cheese frosting is a delicious and classic dessert that is sure to please any crowd. With its simple ingredients and easy preparation, this cake is perfect for both novice and experienced bakers. So, next time you're in the mood for something sweet and satisfying, give this banana cake recipe a try!