Receita De Bolo De Banana Com Chocolate
If you're a fan of banana and chocolate, this recipe is for you! This mouthwatering "Receita de Bolo de Banana com Chocolate" or Banana Cake with Chocolate is a favorite among many dessert lovers. Not only is it easy to make, but it's also a great way to use up ripe bananas that would otherwise go to waste. In this article, we'll show you step-by-step how to make this delicious cake.
Ingredients
To make this cake, you're going to need the following ingredients:
- 3 ripe bananas
- 1/2 cup of unsalted butter, softened
- 1 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of buttermilk
- 1/2 cup of semisweet chocolate chips
Note: You can substitute buttermilk with regular milk if you don't have it on hand.
Preparation
Now that you have all your ingredients, it's time to start baking! Here's what you need to do:
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl and set them aside.
- Cream the softened butter and sugar together in a separate bowl until light and fluffy.
- Add the eggs, one at a time, and beat well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Add the buttermilk and mix until smooth.
- Stir in the chocolate chips.
- Pour the batter into a greased 9-inch (23cm) cake pan and smooth the top with a spatula.
- Bake for approximately 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool for 10-15 minutes before serving.
Serving Suggestions
This cake is best served warm with a scoop of vanilla ice cream on top. You can also drizzle some chocolate sauce over it or sprinkle some powdered sugar for added sweetness. It's perfect for a birthday party, a family gathering, or just for a cozy night in. This recipe can yield around 8-10 slices, depending on how big you cut them.
Conclusion
There you have it! A simple and delicious recipe for "Receita de Bolo de Banana com Chocolate" that you can enjoy any time of the day. This cake is moist, fluffy, and packed with flavor. You can even customize it by adding nuts or other fruits to the mix. Remember to use ripe bananas for the best results. This cake is sure to be a hit among your family and friends. Happy baking!
