Receita De Farofa De Banana Da Terra
Farofa is a traditional Brazilian dish made from toasted manioc flour mixed with various ingredients. One of the most delicious and easy-to-make varieties is the banana da terra farofa, which is a great side dish for any meal. This recipe is perfect for those who want to mix sweet and savory flavors, making it an ideal choice for anyone who loves Brazilian cuisine. In this article, we will show you how to make the perfect banana da terra farofa.
Ingredients:
- 200g of manioc flour
- 2 ripe bananas da terra
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of olive oil
- 2 tablespoons of butter
- Salt to taste
Instructions:
1. Peel the bananas and cut them into small cubes. Reserve.
2. In a frying pan, heat the olive oil and the butter over medium heat. Add the chopped onion and let it fry until it becomes translucent.
3. Add the garlic and let it fry until the aroma is released.
4. Add the bananas and let them fry for about 3 to 5 minutes, stirring occasionally.
5. Add the manioc flour and stir continuously until it is crispy and golden brown, for about 5 to 10 minutes.
6. Season with salt to taste and turn off the heat.
7. Serve the banana da terra farofa hot or warm as a side dish for any meal.
Tips:
- Use ripe bananas da terra, which are sweeter and softer than green ones.
- Don't overcook the bananas or the farofa will be too mushy.
- If you prefer a more savory flavor, you can add bacon or sausage to the recipe.
Conclusion:
The banana da terra farofa is a delicious and easy-to-make dish that is perfect for anyone who loves Brazilian cuisine. It is a great side dish for any meal, and its sweet and savory flavors will surely impress your taste buds. Follow this recipe and enjoy a taste of Brazil in the comfort of your own home.
