Tarta De Banana Y Dulce De Leche
Banana cake is a classic dessert that always hits the spot. But have you ever tried Tarta de Banana y Dulce de Leche? This traditional Argentinean dessert is the perfect combination of sweet and creamy dulce de leche and the tangy flavor of bananas. This dessert will leave your taste buds wanting more.
What is Tarta De Banana Y Dulce De Leche?
Tarta de Banana y Dulce de Leche is a classic Argentinian dessert that combines the flavors of dulce de leche and bananas in a delicious cake. Dulce de leche is a caramel-like spread made from sweetened milk, and it is a staple in Argentinian cuisine. The dessert also contains layers of whipped cream and is usually topped with sliced bananas and dulce de leche.
How to Make Tarta De Banana Y Dulce De Leche
Making Tarta de Banana y Dulce de Leche may seem daunting, but it's not as complicated as it sounds. Follow these steps to make your very own Tarta de Banana y Dulce de Leche:
Ingredients:
- For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 3 ripe bananas, mashed
- For the filling and topping:
- 1 can dulce de leche
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 banana, sliced
Directions:
- Preheat the oven to 350°F. Grease and flour a cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
- Fold in the mashed bananas.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely.
- Once the cake is cool, spread dulce de leche evenly over the top.
- In a separate bowl, whip the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
- Spoon the whipped cream over the top of the dulce de leche and spread it evenly.
- Top the cake with the sliced bananas.
- Drizzle dulce de leche on top of the bananas.
- Place the cake in the refrigerator to chill for at least an hour before serving.
And that's it! Your Tarta de Banana y Dulce de Leche is now ready to be served.
How to Serve Tarta De Banana Y Dulce De Leche
Tarta de Banana y Dulce de Leche is typically served chilled and can be topped with sliced bananas and a drizzle of dulce de leche. It is the perfect dessert for any occasion, whether it's a family dinner or a festive gathering.
Conclusion
Tarta de Banana y Dulce de Leche is a delicious twist on classic banana cake. The combination of dulce de leche and bananas creates a dessert that is both sweet and tangy, and the layers of whipped cream add a creamy richness to the cake. Try making your own Tarta de Banana y Dulce de Leche using the recipe above to impress your friends and family with this traditional Argentinian dessert.
