Tasty Banana Bread With Cream Cheese Filling
Banana bread is a classic American favorite that is enjoyed all year round. It is easy to make, moist, and packed with flavor. Adding a cream cheese filling to this classic recipe takes it to a whole new level of deliciousness. In this article, we will show you how to make the best-tasting banana bread with cream cheese filling. From the ingredients to the step-by-step instructions, we've got you covered.
The Ingredients You Will Need
The following are the ingredients that you will need to make this tasty banana bread:
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 tablespoons all-purpose flour
Make sure that all the ingredients are at room temperature before you start baking. This will ensure that they blend together smoothly and evenly.
How to Make Tasty Banana Bread with Cream Cheese Filling
Now that you have all the ingredients ready, let's start making the banana bread with cream cheese filling:
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray.
Step 2: Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese, granulated sugar, egg yolk, and flour until smooth and creamy.
Step 3: Make the Banana Bread Batter
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Add the sour cream and vanilla extract and mix until combined. Beat in the eggs one at a time.
Mash the bananas with a fork until smooth. Add the mashed bananas to the butter mixture and mix well. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 4: Assemble the Banana Bread
Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling evenly on top. Pour the remaining batter over the cream cheese filling, making sure to cover it completely.
Step 5: Bake the Banana Bread
Bake the banana bread for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Conclusion
Now that you know how to make the best-tasting banana bread with cream cheese filling, you can impress your family and friends with this delicious dessert or snack. This recipe is perfect for any occasion and is guaranteed to be a hit with everyone who tries it. So, go ahead and give it a try!