The Baking Chocolatess Banana Chocolate Chip Muffins
Are you a fan of banana bread and chocolate chip cookies? Then you'll love this delicious hybrid - banana chocolate chip muffins! And if you want to take your muffin game to the next level, try The Baking Chocolatess Banana Chocolate Chip Muffins recipe. These muffins are moist, flavorful, and easy to make. Plus, they're perfect for breakfast, snacks, or even a sweet treat to enjoy any time of day.
Ingredients
Before diving into the recipe, let's go over the ingredients.
- 1⅓ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- 1 egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
You can easily find these ingredients in your local grocery store. Make sure the bananas are ripe and brown, as they'll provide the best flavor for the muffins.
Instructions
Now that we have the ingredients ready, let's get started on the recipe.
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, sugar, egg, oil, and vanilla extract until well combined.
- Add the wet mixture to the dry mixture and stir until just combined. Be careful not to overmix, as this can lead to tough muffins.
- Fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
That's it! Now you have delicious banana chocolate chip muffins ready to enjoy. You can store them in an airtight container for up to 3 days or freeze them for later.
Variations
If you want to change up the recipe a bit, here are some variations to try:
- Use milk chocolate or white chocolate chips instead of semisweet.
- Add chopped nuts, such as pecans or walnuts, for an extra crunch.
- Swap out the oil for melted butter or coconut oil.
- Add a teaspoon of cinnamon for a warm spice flavor.
- Make mini muffins for bite-sized treats.
Conclusion
The Baking Chocolatess Banana Chocolate Chip Muffins are a must-try recipe for any muffin lover. With their moist, banana flavor and chocolate chip goodness, they're sure to please your taste buds. And with the simple ingredients and easy instructions, you can whip up a batch in no time. So go ahead and give this recipe a try - your taste buds will thank you!