To Die For Banana Cake With Vanilla Bean Frosting
There's nothing quite like a moist and delicious banana cake topped with creamy vanilla bean frosting. This classic dessert is perfect for any occasion, from birthdays to brunches, and is sure to be a crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch cake pan with cooking spray.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat butter and sugar together until light and fluffy. Add in eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and mashed bananas, mixing until well combined.
5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool completely before frosting.
Vanilla Bean Frosting:
1. Beat 1/2 cup unsalted butter until light and fluffy. Add in 2 cups confectioners' sugar, 1 tablespoon vanilla extract, and the seeds scraped from one vanilla bean pod.
2. Mix until well combined and creamy.
3. If frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
Conclusion:
With its rich, banana flavor and creamy vanilla bean frosting, this banana cake is sure to be a hit. Whether you're celebrating a special occasion or just want a sweet treat, this recipe is the perfect choice. Try it out for yourself and see just how delicious it can be!