Banana Cream Pie Recipe Sally's Baking Addiction
Are you looking for the perfect banana cream pie recipe to satisfy your sweet tooth? Look no further than Sally's Baking Addiction! With its creamy texture, delicious banana flavor, and buttery crust, this pie is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
To make Sally's banana cream pie, you will need the following ingredients:
- 1 9-inch pie crust, baked and cooled
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 3 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 cup heavy cream, whipped
Instructions
Follow these simple steps to make Sally's delicious banana cream pie:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly.
- In a small bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture. Pour the egg mixture back into the saucepan and cook, stirring constantly, for another 2-3 minutes, until the mixture has thickened to the consistency of pudding. Remove from heat.
- Add the butter and vanilla extract to the mixture, stirring until the butter is melted and the mixture is smooth. Fold in the sliced bananas.
- Pour the banana mixture into the baked pie crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, decorate the top of the pie with whipped cream. Slice and serve.
Variations
If you want to mix things up, try these delicious variations of Sally's banana cream pie:
- Chocolate banana cream pie: Add 1/2 cup of semisweet chocolate chips to the milk mixture in step 1. Stir until the chocolate is melted and the mixture is smooth.
- Peanut butter banana cream pie: Add 1/4 cup of creamy peanut butter to the milk mixture in step 1. Stir until the peanut butter is melted and the mixture is smooth.
- Banoffee pie: Use a graham cracker crust instead of a traditional pie crust. Top the pie with sliced bananas and a drizzle of caramel sauce before adding the whipped cream.
Conclusion
With its rich, creamy texture and delicious banana flavor, Sally's banana cream pie is the perfect dessert for any occasion. Whether you prefer the classic version or want to experiment with new variations, this recipe is sure to be a hit with your family and friends. So what are you waiting for? Grab your ingredients and get baking!
