Recipe For Banana Bread Made With Buttermilk
Banana bread is a delicious baked good that is loved by many. It is a classic recipe that has been passed down through generations, and for good reason. Banana bread is a great way to use up overripe bananas and is perfect for breakfast or as an afternoon snack. In this article, we will be discussing a recipe for banana bread made with buttermilk. This recipe is moist, fluffy, and has just the right amount of sweetness. Let's get started!
Ingredients
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
In a large bowl, mix together the mashed bananas and beaten eggs. Add in the sugar and melted butter and mix again until well combined. Stir in the buttermilk.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack and let it cool completely.
Additional Tips
- If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
- For extra flavor, you can add in 1/2 cup of chopped nuts or chocolate chips to the batter.
- Make sure to use ripe bananas for this recipe. The riper they are, the sweeter and more flavorful your banana bread will be.
- If your bread is browning too quickly on top, you can cover it with aluminum foil and continue baking until it's fully cooked.
Conclusion
Banana bread made with buttermilk is a tasty and easy recipe that anyone can make. It's perfect for using up overripe bananas and is a great addition to any breakfast or brunch. With a few simple ingredients and easy instructions, you'll have a delicious loaf of banana bread in no time. Give this recipe a try and let us know what you think!