Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Loaf Recipe With Self Raising Flour

Are you looking for a sweet and easy-to-make treat to satisfy your cravings? Look no further than this delicious banana loaf recipe with self-raising flour! This recipe is perfect for those who love to bake and enjoy the taste of sweet, moist banana bread. With just a few simple ingredients and easy-to-follow directions, you'll have a delicious treat in no time.

Ingredients:

Before you begin, gather all of your ingredients. Here's what you'll need to make this delicious banana loaf:

  • 2 ripe bananas, mashed
  • 1/2 cup of softened butter
  • 1 cup of sugar
  • 2 eggs
  • 2 cups of self-raising flour
  • 1/2 cup of milk
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt
Ingredients For Banana Loaf

Directions:

Now that you have all of your ingredients, it's time to start baking! Follow these simple steps:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Grease a 9 x 5 inch loaf pan with butter or cooking spray.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs, one at a time, until well combined.
  5. Add mashed bananas, milk, and vanilla extract, and mix until well combined.
  6. In a separate bowl, sift together the self-raising flour and salt.
  7. Add the dry ingredients to the wet mixture, and mix until well combined.
  8. Pour the batter into the prepared loaf pan and smooth out the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes.
  11. Remove the loaf from the pan and let cool completely on a wire rack.
  12. Serve and enjoy!
Banana Loaf In Oven

Tips:

Here are some tips to help make your banana loaf an even greater success:

  • If your bananas aren't ripe enough, place them in a paper bag overnight to speed up the ripening process.
  • Make sure your butter is softened before using it in the recipe.
  • Don't overmix the batter, as this can lead to a tough and dense loaf. Mix until just combined.
  • If the top of your banana loaf is browning too quickly, cover it with foil halfway through the baking process.
  • Experiment with different mix-ins, such as chocolate chips or walnuts, to add some extra flavor and texture to your loaf.

Conclusion:

This banana loaf recipe with self-raising flour is a delicious and easy-to-make treat that will satisfy any sweet tooth. With just a few simple ingredients and easy-to-follow directions, you'll have a moist and flavorful loaf in no time. So why not give it a try and see for yourself how delicious it can be?

Related video of Banana Loaf Recipe With Self Raising Flour: A Delicious and Easy-to-Make Treat!

You may like these posts :