Banana Muffin Recipe With Oil Instead Of Butter
Are you looking for a healthier version of a classic banana muffin recipe? Look no further than this recipe that uses oil instead of butter! Not only is it a more heart-friendly option, but it also creates a moist and delicious muffin that your taste buds will love. In this article, we will break down the steps for making these delectable treats so you can impress your family and friends.
Ingredients
To start your banana muffin recipe with oil instead of butter, you will need the following ingredients:
- 2 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
Make sure all your ingredients are at room temperature before starting your baking process. This will ensure consistent results and help with the mixing process.
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with paper liners or cooking spray.
- In a bowl, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until fully mixed.
- Add in the baking soda, baking powder, and salt, and mix well.
- Gently fold in the flour until everything is just combined. Do not overmix the batter as this can lead to tough muffins.
- Using an ice cream scoop or spoon, fill each muffin cup about 2/3 full with the batter.
- Bake for approximately 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once your muffins have cooled, you can serve them on their own or topped with your favorite frosting or whipped cream. These banana muffins will last up to three days when stored in an airtight container at room temperature.
Tips and Tricks
Here are a few tips and tricks to make sure your banana muffins come out perfect:
- Use ripe bananas - The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don’t overmix the batter - Overmixing can lead to tough muffins, as it activates the gluten in the flour.
- Let the muffins cool before removing them from the tin - This ensures the muffins keep their shape and don’t fall apart.
- Try adding in extras - Chocolate chips, nuts, and dried fruits can be a great addition to your banana muffins for an extra burst of flavor.
Conclusion
Banana muffins are a classic treat that are loved by many. This banana muffin recipe with oil instead of butter is a healthier version that doesn't compromise on flavor. With just a few simple steps, you can make moist, fluffy muffins that your family and friends will love. Remember to follow our tips and tricks for the best results, and enjoy this delicious recipe as a snack or dessert any time of the day.
