Banana Muffins With Sour Cream And Chocolate Chips
The Perfect Banana Muffin Recipe
If you are looking for a delicious and indulgent treat, these banana muffins with sour cream and chocolate chips are perfect for you. This recipe is easy to follow and will have you enjoying a freshly baked muffin in no time.
Banana muffins are a classic treat that everyone loves. They are perfect for breakfast, snacks, or even as a dessert. This recipe takes it up a notch by adding sour cream and chocolate chips. The sour cream gives the muffin a tangy and moist texture, while the chocolate chips add a decadent and indulgent flavor.
These banana muffins are also a great way to use up overripe bananas. Instead of throwing them away, you can turn them into a delicious treat that everyone will love. So, let's get started on this delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup chocolate chips
Instructions
1. Preheat the oven to 350°F. Line a muffin tin with liners or spray with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. Add in the mashed bananas and sour cream, mixing until just combined.
5. Slowly add in the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips.
6. Using an ice cream scoop or spoon, divide the batter evenly among the prepared muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips For Making The Best Banana Muffins
1. Be sure to use ripe bananas. They should be brown and spotty to get the best flavor and texture.
2. Don't overmix the batter. Overmixing can result in tough and dry muffins.
3. Use a cookie scoop or ice cream scoop to evenly divide the batter into the muffin cups. This will ensure that all the muffins are the same size and will bake evenly.
4. Add in some nuts or dried fruit for an extra crunch or flavor.
Conclusion
These banana muffins with sour cream and chocolate chips are the perfect treat for any occasion. They are easy to make and will have your taste buds dancing with delight. Whether you are looking for a breakfast treat or an afternoon snack, these muffins are sure to please.
So, next time you have some ripe bananas on hand, give this recipe a try. You won't regret it!
