Banana Nut Bread Recipe Sally's Baking Addiction
Nothing beats the smell of fresh banana bread baking in the oven. This classic recipe from Sally's Baking Addiction is sure to become a staple in your household. It's quick, easy, and packed with flavor!
Ingredients
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Directions
In a mixing bowl, mash the ripe bananas with a fork until they are smooth. Add the melted butter and stir until well combined.
Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Transfer the bread to a wire rack to cool completely.
Tips for Success
Another tip is to use a toothpick to check if your bread is fully cooked. Insert the toothpick into the center of the bread. If it comes out clean, your bread is done. If there is still wet batter on the toothpick, bake the bread for a few more minutes and check again.
Conclusion
Now that you have the recipe for the best banana nut bread, it's time to put your baking skills to the test. This recipe is sure to be a hit with your family and friends, and it's easy enough to make whenever you're in the mood for something delicious. Give it a try!