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Banana Nut Bread Recipes With Sour Cream

If you are looking for a delicious baked treat that’s easy to make and perfect for any occasion, banana nut bread is an excellent choice. This classic recipe has been a favorite for generations, and it's no wonder why: it's simple, comforting, and delicious. However, adding some sour cream to the recipe can take the flavor and texture to a whole new level.

Why Use Sour Cream In Banana Nut Bread?

Banana And Sour Cream In Bowl

Adding sour cream to banana nut bread can make it incredibly moist and tender. The acid in sour cream reacts with the baking soda in the recipe, creating a softer crumb and a more tender texture. It also adds a tangy flavor that complements the sweetness of the bananas and the nuttiness of the pecans or walnuts. Additionally, sour cream makes the bread slightly richer, giving it a hint of creaminess and a more luxurious mouthfeel.

Classic Banana Nut Bread Recipe with Sour Cream

Classic Banana Nut Bread

If you want to try making banana nut bread with sour cream, this classic recipe is a great place to start:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts

Instructions:

  1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the mashed bananas, sour cream, and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and stir until just combined.
  7. Fold in the chopped nuts.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Serve warm or at room temperature.

This recipe makes a moist and tender banana nut bread with a subtle tang from the sour cream. The pecans or walnuts add a nice crunch and a nutty flavor that complements the sweetness of the bananas. It's perfect for breakfast or as a snack, and it's easy to make ahead and freeze for later.

Variations and Tips

Banana Nut Bread With Chocolate Chips

The classic banana nut bread recipe is delicious on its own, but you can also customize it to your liking by adding different ingredients or using different techniques:

  • Use brown sugar instead of granulated sugar for a deeper flavor.
  • Add 1/2 cup of chocolate chips or chopped dried fruit (such as dates or apricots) for a sweeter or more complex flavor.
  • Replace the sour cream with Greek yogurt or buttermilk for a different tangy flavor and texture.
  • Toast the nuts before adding them to the batter for a richer and nuttier flavor.
  • Wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Overall, banana nut bread with sour cream is a delicious and easy-to-make treat that's perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, you'll love the tangy flavor and moist texture that the sour cream adds to this classic recipe. So grab some ripe bananas and give it a try!

Related video of Banana Nut Bread Recipes With Sour Cream: Delicious and Moist

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