Banana Nut Bread Recipe Using Coconut Flour
Banana bread is a beloved classic that many people enjoy for breakfast or as a snack. This recipe takes a healthier twist on the classic by using coconut flour instead of regular flour. Coconut flour is a nutritious and gluten-free alternative that is high in fiber and low in carbohydrates. This banana nut bread recipe using coconut flour is easy to make and deliciously moist.
Ingredients:
- 4 ripe bananas, mashed
- 6 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine mashed bananas, eggs, and melted coconut oil. Mix well.
- Add in coconut flour, baking soda, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined.
- Stir in chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake in the oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve as desired.
- Enjoy your delicious and healthy banana nut bread!
Coconut flour may require a bit more moisture than regular flour. If your batter seems dry, you may need to add an extra mashed banana or a splash of milk.
Variations:
You can personalize this recipe by adding different ingredients. Here are a few ideas:
- Chocolate chips
- Dried fruits such as raisins, cranberries or chopped apricots
- Shredded coconut
- Blueberries
You can also adjust the sweetness to your liking by adding more or less honey or maple syrup to the recipe.
Conclusion:
This banana nut bread recipe using coconut flour is a healthier twist on a classic favorite. It's easy to make and packed with nutrition. Coconut flour is a nutritious and gluten-free alternative to traditional flour, and it makes this banana nut bread moist and delicious. Try this recipe and make it your own by adding your favorite ingredients. Enjoy!