Banana Nut Bread With Buttermilk And Oil
Banana nut bread with buttermilk and oil is a delicious treat that's perfect for breakfast or a midday snack. This recipe is easy to make and uses simple ingredients that you may already have in your pantry. In this article, we'll teach you how to make banana nut bread with buttermilk and oil that's moist, flavorful, and sure to be a hit with your family and friends.
Ingredients
Here are the ingredients you'll need to make banana nut bread with buttermilk and oil:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
Follow these instructions to make banana nut bread with buttermilk and oil:
- Preheat your oven to 350°F. Grease a 9-inch loaf pan with cooking spray.
- In a large mixing bowl, combine the mashed bananas and sugar. Mix until well combined.
- Add the beaten eggs, buttermilk, vegetable oil, and vanilla extract to the bowl. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Add the chopped walnuts to the batter and mix until evenly distributed.
- Pour the batter into the greased loaf pan.
- Bake the banana nut bread for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Remove the bread from the pan and transfer it to a wire rack to cool completely.
Variations
If you want to mix things up or add a twist to your banana nut bread, try one of these variations:
- Swap out the walnuts for pecans or almonds.
- Add a teaspoon of cinnamon to the batter for a warm and cozy flavor.
- Stir in some chocolate chips for a decadent treat.
- Top the bread with a streusel topping made of brown sugar, flour, and butter before baking.
- Try using different types of flour, such as whole wheat or almond flour, for a healthier twist.
Conclusion
Banana nut bread with buttermilk and oil is a delicious and easy recipe that's perfect for any occasion. Whether you're making it for breakfast or as a midday snack, this recipe is sure to be a hit with your family and friends. Plus, with all the different variations you can try, you'll never get bored with this classic recipe. So go ahead, give it a try and enjoy the delicious taste of homemade banana nut bread.