Banana Nut Muffins Recipe Sally's Baking Addiction
Do you love bananas? How about nuts? If the answer is yes, then you'll love this banana nut muffins recipe from Sally's Baking Addiction. This recipe is perfect for breakfast, brunch, or as a snack. These muffins are moist, fluffy, and packed with flavor. In this article, we'll take a closer look at this delicious recipe and show you how to make it at home.
Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 1/3 cup sour cream, room temperature
- 4 ripe bananas, mashed
- 1 cup chopped walnuts
Instructions
Now it's time to put everything together. Here are the step-by-step instructions for making these delicious banana nut muffins:
- Preheat your oven to 425°F. Grease a muffin tin with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and brown sugar together in a large mixing bowl until creamed together.
- Add the eggs to the mixture one at a time, making sure they are fully incorporated before adding the next one.
- Mix in the sour cream and mashed bananas until combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts.
- Fill the muffin cups 3/4 of the way full with batter.
- Bake for 5 minutes at 425°F, then reduce the temperature to 350°F and continue baking for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Variations and Serving Suggestions
If you're feeling adventurous, there are many variations you can try with this recipe. Here are a few ideas:
- Replace the walnuts with pecans, almonds, or hazelnuts.
- Add a teaspoon of cinnamon or nutmeg to the dry ingredients for some extra spice.
- Top the muffins with a sprinkle of coarse sugar before baking for a crunchy texture.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
There you have it, a simple and delicious banana nut muffins recipe from Sally's Baking Addiction. Follow these step-by-step instructions and you'll have a batch of moist and fluffy muffins in no time. Whether you're treating yourself or sharing them with friends and family, these muffins are sure to be a hit.