Recipe For Banana Bread Pudding With Rum Sauce
Banana bread pudding is a timeless dessert that combines the deliciousness of classic banana bread with the indulgence of a rich pudding. This dessert is perfect for a cozy night in, and it's even better when you add a decadent rum sauce to the mix. In this article, we'll provide you with a step-by-step guide on how to make banana bread pudding with rum sauce that will satisfy even the most discerning taste buds.
Ingredients:
- 1 loaf of day-old banana bread, cut into 1-inch cubes
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 6 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup raisins (optional)
For the rum sauce:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup dark rum
Instructions:
1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, whisk together the sugar, milk, heavy cream, eggs, vanilla, ground cinnamon, ground nutmeg, and salt until well combined. If you're using raisins, add them to the bowl at this point.
3. Add the cubed banana bread to the bowl, and gently fold the bread into the wet ingredients until evenly mixed.
4. Pour the mixture into the greased baking dish.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. While the pudding is baking, make the rum sauce. Melt the butter in a saucepan over medium heat, and then stir in the brown sugar and heavy cream. Bring the mixture to a boil, stirring constantly, and cook for 2-3 minutes.
7. Remove the saucepan from the heat and stir in the dark rum. Allow the rum sauce to cool slightly before serving.
8. Once the pudding is done, remove it from the oven and let it cool for 5 minutes before serving. Drizzle the rum sauce over the top of the pudding, and serve warm.
Tips:
- To make sure the banana bread cubes are evenly coated with the wet ingredients, you can use your hands to gently mix everything together. This will also help break up any large chunks of bread.
- If you don't have day-old banana bread on hand, you can use fresh bread instead. Simply toast it in the oven for a few minutes before cubing it and adding it to the wet ingredients.
- If you're not a fan of raisins, feel free to omit them from the recipe. The pudding will still be delicious without them!
- The rum sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat it on the stovetop or in the microwave before serving.
Conclusion
Banana bread pudding with rum sauce is a classic dessert that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dessert that's sure to impress. Whether you're serving it at a dinner party or enjoying it on a cozy night in, this dessert is always a hit. So go ahead and give it a try - we promise you won't be disappointed!