Recipe For Banana Bread Made With Splenda
Banana bread is a classic and delicious treat that many of us love. However, if you are watching your sugar intake, you might be worried about indulging in this sweet delight. The good news is that you can still enjoy banana bread without the guilt by using Splenda instead of sugar. Splenda is a brand of sucralose, which is a no-calorie sweetener that is safe for diabetics and those who want to reduce their sugar intake.
Ingredients
The ingredients you will need for the recipe are as follows:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Splenda granulated sweetener
- 1/2 cup unsweetened applesauce
- 2 eggs, beaten
- 3 ripe bananas, mashed
- 1/4 cup fat-free milk
- 1/2 cup chopped walnuts (optional)
Instructions
Follow these simple steps to make your own banana bread with Splenda:
- Preheat the oven to 350°F. Grease a 9-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt. Mix well.
- In a separate bowl, cream together the Splenda and applesauce until smooth.
- Add the beaten eggs, mashed bananas, and milk to the Splenda mixture. Stir until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you want to mix things up and add some variety to your banana bread, here are a few variations you can try:
- Instead of walnuts, try adding chopped pecans or almonds for a different flavor.
- Add a teaspoon of cinnamon or pumpkin pie spice for a warm and cozy taste.
- For a fruity twist, add a cup of fresh blueberries or diced apples to the batter.
- If you are feeling adventurous, try adding a tablespoon of peanut butter or cocoa powder to the batter for a unique flavor.
Conclusion
Banana bread is a classic treat that is loved by many, but it can be high in sugar. By using Splenda as a sugar substitute, you can enjoy all the deliciousness of banana bread without the guilt. This recipe is easy to follow and can be customized to suit your taste preferences. Give it a try and enjoy a guilt-free snack!