Recipe For Banana Cake With Brown Butter Frosting
Are you looking for a delicious and easy-to-make cake recipe that can impress your family and friends? Look no further than this Banana Cake with Brown Butter Frosting recipe! This recipe is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients:
- 3 ripe bananas
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition.
3. In another bowl, mix together the flour, baking soda, and salt.
4. Next, mash the bananas and add them to the butter mixture.
5. Gradually add the flour mixture to the banana mixture, alternating with the buttermilk.
6. Stir in the vanilla extract and chopped walnuts (if using).
7. Pour the batter into a greased 9x13-inch baking dish.
8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Brown Butter Frosting:
Now, it’s time to make the brown butter frosting, which adds a delicious nutty flavor to the cake.
1. Melt 1/2 cup of butter in a saucepan over medium heat.
2. Cook the butter until it turns brown, stirring occasionally.
3. Remove the pan from the heat and add 3 cups of powdered sugar, 1 tsp of vanilla extract, and 3-4 tbsp of milk.
4. Beat everything together until smooth and creamy.
5. Spread the frosting over the cooled banana cake.
Congratulations! Your Banana Cake with Brown Butter Frosting is now ready to serve. This cake is perfect for any occasion, and the combination of sweet banana and nutty butter is sure to satisfy any sweet tooth. Enjoy!
Conclusion:
Banana Cake with Brown Butter Frosting is a delicious and easy-to-make cake recipe that is perfect for any occasion. With ripe bananas, creamy butter, and nutty brown butter frosting, this cake is sure to satisfy your sweet tooth. This recipe is easy to follow and can be made in under an hour. Impress your family and friends with this fantastic dessert! Happy baking!
