Recipe For Banana Cake Made With Sour Cream
Banana cake is a classic treat that's a favorite of many people across the United States. What makes this recipe extra special is the addition of sour cream, which gives the cake a moist and tender crumb. In this article, we'll walk you through the steps on how to make this delicious and easy-to-make banana cake with sour cream.
Ingredients
Here are the ingredients you'll need to make this banana cake:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 3 ripe bananas, mashed
Note: You can use either full-fat or light sour cream for this recipe.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or cooking spray.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs to the butter mixture one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream, until everything is well combined.
- Stir in the mashed bananas until they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake the banana cake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve the cake topped with whipped cream, caramel sauce, or your favorite toppings.
Tips
Follow these tips to ensure that your banana cake turns out perfectly:
- Use ripe bananas that are slightly browned to ensure maximum flavor.
- Make sure your butter is at room temperature before creaming it with the sugar.
- Be sure to mix the flour and sour cream into the batter in stages, alternating between the two to prevent clumps from forming.
- Do not overmix the batter or your cake will be tough.
- If you don't have a 9 x 13 inch baking pan, you can use two 8-inch round cake pans instead.
- Allow the cake to cool completely before slicing and serving.
Conclusion
This recipe for banana cake made with sour cream is a delicious and easy-to-make dessert that's perfect for any occasion. Whether you're celebrating a special event or simply want to indulge in something sweet, this banana cake is sure to please. Follow our step-by-step instructions and tips, and you'll have a moist and flavorful cake in no time.
