Recipe For Banana Chocolate Chip Muffins With Sour Cream
Banana chocolate chip muffins with sour cream are the perfect treat for any occasion. These mouth-watering muffins are a delicious blend of sweet, tangy, and chocolaty flavors. Plus, they are incredibly easy to make, and the ingredients are readily available in most kitchens. In this article, we will provide you with a detailed recipe for banana chocolate chip muffins with sour cream. So, put on your apron and let's get baking!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (2-3 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Now that we have gathered all the ingredients, let's start making our delicious banana chocolate chip muffins with sour cream.
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C). Grease a muffin pan or line it with paper liners.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Cream the butter and sugar
In a large bowl, cream the softened butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4: Add the eggs, bananas, sour cream, and vanilla extract
Add the eggs, mashed bananas, sour cream, and vanilla extract to the butter-sugar mixture. Beat with the electric mixer until everything is well combined.
Step 5: Add the dry ingredients and chocolate chips
Gradually add the dry ingredients to the wet mixture while stirring with a wooden spoon or spatula. Mix until just combined. Then, fold in the chocolate chips.
Step 6: Spoon the batter into the muffin pan
Spoon the batter into the prepared muffin pan, filling each muffin cup about 2/3 full.
Step 7: Bake the muffins
Bake the muffins for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and serve
Remove the muffins from the oven and let them cool for a few minutes in the pan. Then, transfer them to a wire rack to cool completely. These muffins are best served warm or at room temperature.
Conclusion
Now that you have learned how to make banana chocolate chip muffins with sour cream, you can enjoy this delicious treat anytime you want. Whether you're having a party or just treating yourself, these muffins are sure to please. So, go ahead and give this recipe a try. We guarantee that you won't be disappointed!
