Recipe For Banana Cookies With Cream Cheese Frosting
Banana cookies with cream cheese frosting are a delicious dessert that everyone will enjoy. The combination of ripe bananas and cream cheese creates a creamy, sweet, and nutty flavor that melts in your mouth. The best part is that these cookies are very easy to make. So, if you’re looking for a dessert that’s perfect for any occasion, look no further than this delicious recipe.
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter at room temperature
- 1 cup of granulated sugar
- 1 large egg
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of ripe mashed bananas (about 2 medium bananas)
- 1/2 cup of chopped toasted walnuts (optional)
- 1/4 teaspoon of vanilla extract
- 8 ounces of cream cheese at room temperature
- 1/4 cup of unsalted butter at room temperature
- 2 cups of confectioners’ sugar
- 1/2 teaspoon of vanilla extract
- 1/8 teaspoon of salt
Directions
Making the Cookies
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or greasing it with butter or cooking spray.
In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
In a large bowl or in the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg, mashed bananas, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chopped walnuts (if using).
Using a tablespoon or a small cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches (5 cm) apart.
Bake the cookies for 12-15 minutes until golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Making the Cream Cheese Frosting
In a large bowl or in the bowl of a stand mixer, beat together the cream cheese and butter until creamy and smooth.
Sift in the confectioners’ sugar and mix well. Add the vanilla extract and salt and continue to mix until everything is well combined.
Assembling the Cookies
Once the cookies are cool, spread a generous amount of cream cheese frosting on top of each cookie. You can use a butter knife, an offset spatula, or a piping bag with a round tip to apply the frosting.
Serve the cookies immediately or store them in the refrigerator in an airtight container for up to 5 days. Let the cookies sit at room temperature for a few minutes before serving to soften the frosting.
Conclusion
Banana cookies with cream cheese frosting are the perfect dessert for any occasion. They are easy to make, delicious, and can be customized to your liking (add in some chocolate chips, use pecans instead of walnuts, etc.). So, whether you’re hosting a dinner party, celebrating a special occasion, or just want a sweet treat, give this recipe a try! You won’t be disappointed.