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Recipe For Banana Cream Pie Using Vanilla Pudding

Banana Cream Pie Using Vanilla Pudding

Who doesn't love a good slice of banana cream pie? This classic dessert is a favorite for many, with its creamy filling and flaky crust. Today, we'll be sharing a recipe for banana cream pie using vanilla pudding that will have your taste buds dancing with joy. So, let's get started!

Ingredients:

  • 1 pre-made pie crust
  • 1 box of instant vanilla pudding mix
  • 2 1/2 cups of cold milk
  • 2-3 ripe bananas, sliced
  • 1 cup of heavy cream
  • 1/4 cup of sugar
  • 1 tsp of vanilla extract
Ingredients For Banana Cream Pie Using Vanilla Pudding

Instructions:

  1. Preheat your oven to 375°F.
  2. Take your pie crust and poke several holes in the bottom with a fork. This will prevent it from puffing up while baking.
  3. Bake the pie crust for 10-12 minutes or until golden brown. Once it's done, let it cool completely before adding the filling.
  4. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it's thick and creamy. This should take about 2-3 minutes.
  5. Add in your sliced bananas and gently stir them into the pudding mixture.
  6. Pour the pudding mixture into the cooled pie crust and smooth out the top with a spatula.
  7. In another mixing bowl, whip together the heavy cream, sugar, and vanilla extract until soft peaks form.
  8. Add the whipped cream on top of the pudding layer, spreading it evenly across the pie.
  9. Refrigerate the pie for at least 2 hours, but preferably overnight. This will give the flavors time to meld together and the pie to set properly.
  10. When you're ready to serve, slice and enjoy!
Banana Cream Pie Using Vanilla Pudding Instructions

Tips:

  • If you don't have a pre-made pie crust, you can easily make your own with this basic pie crust recipe.
  • Make sure your bananas are ripe but not too soft. They should be firm enough to hold their shape but soft enough to mash into the pudding mixture.
  • If you want a fancier presentation, consider garnishing the top of the pie with extra banana slices, whipped cream, or chocolate shavings.
  • If you're short on time, you can use whipped topping instead of homemade whipped cream. Just make sure to follow the package instructions for how much to use.

Conclusion:

There you have it - a delicious and simple recipe for banana cream pie using vanilla pudding. This dessert is perfect for any occasion, whether it's a family dinner or a potluck with friends. With just a few ingredients, you can whip up a pie that will have everyone asking for seconds. So, what are you waiting for? Give it a try!

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