Recipe For Banana Cookies With Chocolate Chips
If you're a fan of banana bread and chocolate chip cookies, then this recipe for banana cookies with chocolate chips is perfect for you. These cookies are easy to make and delicious. They're also a great way to use up ripe bananas that might otherwise go to waste.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the mashed banana.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon. Leave about 2 inches between each dough scoop.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy.
These cookies are perfect for a quick and easy snack, as a dessert, or even as a breakfast treat. They store well in an airtight container for up to five days, so you can enjoy them throughout the week. Serve them with a glass of cold milk or a hot cup of coffee for the perfect treat.
Conclusion:
These banana cookies with chocolate chips are a delicious twist on traditional chocolate chip cookies. They're easy to make and perfect for using up ripe bananas. The combination of banana and chocolate is a match made in heaven, and these cookies are sure to be a hit with anyone who tries them. So why not give this recipe a try the next time you have some overripe bananas lying around?