Banana Muffins With Sour Cream Martha Stewart
Banana muffins are a classic breakfast treat that are loved by many people around the world. These muffins are made with ripe bananas, sour cream, and other ingredients to make them delicious and moist. Martha Stewart, one of the world's most renowned chefs, has a recipe for banana muffins with sour cream that is sure to be a hit with your family and friends.
Ingredients
To make Martha Stewart's banana muffins with sour cream, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
Follow these steps to make Martha Stewart's banana muffins with sour cream:
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, mix together the mashed bananas, sugar, egg, vegetable oil, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the sour cream.
- Scoop the batter into the muffin tin, filling each muffin cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations
You can add your own twist to Martha Stewart's banana muffins with sour cream by trying out these variations:
- Add chocolate chips or chopped nuts to the batter before baking.
- Top each muffin with streusel before baking for a crunchy topping.
- Drizzle each muffin with a glaze made from powdered sugar and milk after they have cooled.
Conclusion
Banana muffins with sour cream are a delicious breakfast treat that are easy to make and a crowd-pleaser. With Martha Stewart's recipe, you can make these muffins in the comfort of your own home and have them for breakfast, as a snack, or even as dessert. Try out the variations for a unique twist on a classic recipe. Enjoy!