Recipe For Banana Cream Pie With Vanilla Wafers
Who doesn't love a delicious pie? If you're a fan of bananas and vanilla wafers, you'll love this recipe for banana cream pie with vanilla wafers. It's the perfect combination of sweet and creamy, and it's so easy to make. Follow the steps below to create a dessert that's sure to please.
Ingredients
- 1 9-inch pie crust
- 2 ripe bananas
- 1 3/4 cups milk
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 cup whipped cream
- Vanilla wafers for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a mixing bowl, mash the bananas with a fork until they're soft and mushy.
- In a separate mixing bowl, whisk together the milk, sugar, flour, vanilla extract, and salt until there are no lumps.
- Add the egg yolks to the milk mixture and whisk until they're fully combined.
- Heat the mixture in a saucepan over medium heat, stirring constantly with a whisk. After a few minutes, the mixture should start to thicken.
- Add the mashed bananas and butter to the mixture, stirring until everything is fully combined.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely.
- Top the pie with whipped cream and vanilla wafers before serving.
Conclusion
Now that you know how to make banana cream pie with vanilla wafers, you can impress your family and friends with this delicious dessert. The recipe is straightforward, and you probably have most of the ingredients in your pantry already. The combination of sweet and creamy flavors is sure to satisfy your taste buds. Don't be surprised if this becomes your new favorite dessert recipe!