Banana Pudding With Cream Cheese And Heavy Whipping Cream
If you're a fan of banana pudding, you're going to love this recipe for banana pudding with cream cheese and heavy whipping cream. This classic dessert gets a delicious twist with the addition of cream cheese and heavy whipping cream, making it even richer and creamier than ever before.
A Brief History Of Banana Pudding
Banana pudding is a classic American dessert that has been around for over 100 years. It is a creamy, sweet dish made with layers of vanilla wafers, sliced bananas, and vanilla pudding. The origins of banana pudding are unclear, but it is believed to have originated in the southern United States, where it became a popular potluck dish and a staple of southern cuisine.
Over the years, variations of banana pudding have emerged, with some recipes using whipped cream or meringue instead of pudding, and others adding ingredients like cream cheese or condensed milk for added creaminess and flavor.
The Ingredients You'll Need
To make banana pudding with cream cheese and heavy whipping cream, you'll need the following ingredients:
- 1 box of vanilla wafers
- 3-4 ripe bananas, sliced
- 1 package of instant vanilla pudding mix
- 1 8-ounce package of cream cheese, softened
- 1 cup of heavy whipping cream
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make banana pudding with cream cheese and heavy whipping cream:
- Preheat your oven to 350 degrees F.
- Arrange a layer of vanilla wafers in the bottom of a 9x13 inch baking dish.
- Top the wafers with a layer of sliced bananas.
- In a large mixing bowl, combine the instant pudding mix, cream cheese, heavy whipping cream, milk, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Pour half of the pudding mixture over the bananas and wafers in the baking dish.
- Add another layer of vanilla wafers and sliced bananas on top of the pudding layer.
- Pour the remaining pudding mixture over the second layer of bananas and wafers, making sure to cover them completely.
- Bake the banana pudding for 15-20 minutes, or until the pudding is set and the top is golden brown.
- Remove the pudding from the oven and let it cool for at least 30 minutes before serving.
Variations and Tips
There are many variations and tips you can use to make your banana pudding with cream cheese and heavy whipping cream even more delicious:
- Instead of vanilla wafers, use graham crackers or shortbread cookies for added texture and flavor.
- Add a layer of whipped cream or meringue on top of the pudding before baking for added sweetness and creaminess.
- For a tropical twist, add shredded coconut or chopped pineapple to the pudding mixture.
- To make a healthier version of banana pudding, use low-fat cream cheese, skim milk, and light whipped cream.
Conclusion
Banana pudding with cream cheese and heavy whipping cream is a classic dessert recipe with a delicious twist. This rich and creamy pudding is a favorite among dessert lovers and is perfect for potlucks, holidays, and family gatherings. Whether you prefer your pudding with vanilla wafers, graham crackers, or shortbread cookies, this recipe is sure to impress. So grab your ingredients and get baking!