Recipe For Banana Loaf With Sour Cream
Banana loaf is one of the best snacks to have that is packed with flavor and nutrition. If you want to indulge in the goodness of bananas and enjoy a sweet treat, then this recipe for banana loaf with sour cream is just what you need. It is easy to make and will satisfy your cravings without compromising on taste. Let us take a look at the recipe in detail.
Ingredients:
To make this delicious banana loaf with sour cream, you will need:
- 2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar.
- 2 large eggs.
- 3 ripe bananas, mashed.
- 1/2 cup sour cream.
- 2 teaspoons vanilla extract.
With the above ingredients in hand, let’s move on to the method of preparation.
Method:
Follow these simple steps to make your very own banana loaf with sour cream:
- Preheat your oven to 350°F, and prepare a 9x5 inch loaf pan by greasing it with butter or using a non-stick cooking spray.
- In a medium-sized bowl, sift the flour, baking powder, baking soda, and salt together. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, mashed bananas, sour cream, and vanilla extract to the creamed butter and sugar mixture. Mix well.
- Slowly add the flour mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the banana loaf in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
- Serve and enjoy!
So there you have it, a delicious and easy recipe for banana loaf with sour cream that is sure to please your taste buds.
Tips:
Here are a few tips to help you perfect your banana loaf:
- Use ripe bananas: The riper the bananas you use, the sweeter your banana loaf will be.
- Don't overmix the batter: Overmixing the batter can make your banana bread tough and rubbery.
- Use sour cream: The sour cream adds a tangy flavor to the loaf and gives it a moist and tender texture.
- Let it cool: Cooling the loaf completely before slicing will help it to hold its shape and allows the flavors to develop.
With these tips in mind, you are sure to make a banana loaf that is perfect in taste and texture.
Conclusion:
If you are a banana lover and appreciate a sweet treat, then this recipe for banana loaf with sour cream is perfect for you. It is a simple and easy recipe that can be made with minimal effort and ingredients. Whether you are hosting guests or want to indulge in something sweet, this banana loaf will not disappoint. Follow the above recipe and tips to make a delicious banana loaf that is sure to become a favorite in your household.